Substitution Tuesday: Wheat germ and whole wheat flour work as delicious, healthy substitutions in this tasty banana bread recipe.
Banana Bread with Wheat Germ | Kretschmer Wheat Germ
You’ll never believe this banana bread is made with 100 percent whole wheat flour. It’s light, delicious and doesn’t taste “too healthy.”mywheatgerm.com steam punk gothic wears for prom party